Try the Guacamole sauce with our “Le Colline” extra virgin olive oil
Description
Extra Virgin Olive Oil “Producers Organisation” Certified Chain CSQA n. 34887.
- Origin: Italy
- Production Area: Veronese shore of Lake Garda, Morenic Hills, Valpantena, Valpolicella, Illasi Valley, Alpone Valley and Veronese hinterland
- Cultivar Varieties: Casaliva, Reza, Fort, Trepp, Frantoio, Leccio, Leccino, Pendolino.
- Harvest: From mid-October to the end of January, depending on the year. It is carried out exclusively with the aid of ladders, air-powered shakers and large ground nets.
- Pressing: By the end of the day after the olives are delivered.
- Extraction method: Cold pressing by mechanical-physical pressure through a Pieralisi continuous-cycle, double centrifuge plant using DMF technology at the POG Produttori Olivicoli Gardesani Cooperative oil mill in Caprino Veronese (VR).
- Formats available: 500ml / 750ml
Combinations/uses
An oil that is very versatile in the kitchen, to be consumed raw or cooked. Thanks to its lightness it accompanies all meat, fish and cheese dishes and is also perfect for preparing desserts.
Lightly fruity, balanced, with light notes of bitterness and spiciness and a green colour with golden hues.
Recipes & advice
Simple but tasty recipes, easy to prepare with a special ingredient: Extra Virgin Olive Oil, capable of making every dish light, healthy and fragrant.
Tasty dish typical of Roman cuisine.
Useful tips for protecting and preserving it
