Olive oil


The meticulous blending of the best refined oils, combined with a high percentage of Virgin Olive Oil, obtained exclusively by mechanical processes, results in this olive oil with its neutral perfume and delicate flavour.

Its organoleptic qualities (high content of monounsaturated fatty acids), make it a healthy and indispensable ingredient for the cooking and seasoning of the best traditional Mediterranean dishes.

Its high smoke point (approx. 210°) and chemical-physical characteristics also make it perfect for frying.

Recipes & advice

Simple but tasty recipes, easy to prepare with a special ingredient: Extra Virgin Olive Oil, capable of making every dish light, healthy and fragrant.

Try the Guacamole sauce with our “Le Colline” extra virgin olive oil

Tasty dish typical of Roman cuisine.

Useful tips for protecting and preserving it