Extra virgin olive oil



From the selection of the best oils originating in the most important
production areas in Europe comes this Extra Virgin Olive Oil, obtained directly from olives selected by us at just the right point of ripeness and pressed using exclusively mechanical processes.

Extremely versatile and perfect both for cooking and for the raw preparation of many dishes.
A well-balanced oil, characterised by a medium fruity taste, with bitter, spicy notes of good intensity and hints of aromatic herbs and berries.

Recipes & advice

Simple but tasty recipes, easy to prepare with a special ingredient: Extra Virgin Olive Oil, capable of making every dish light, healthy and fragrant.

Try the Guacamole sauce with our “Le Colline” extra virgin olive oil

Tasty dish typical of Roman cuisine.

Useful tips for protecting and preserving it