Extra virgin olive oil

La Baceda

The ancient unit of measurement for oil, the baceda, gives its name to this Extra Virgin Olive Oil, obtained by traditional methods of olive oil culture. The hand-harvested olives are rigorously cold-pressed.

Perfect raw on salads and starters, it also goes well with meat dishes, especially roasts.

Harmonious, green fruity taste, characterised by herbaceous notes and hints of berries and enlivened by the slightly spicy flavour.

Recipes & advice

Simple but tasty recipes, easy to prepare with a special ingredient: Extra Virgin Olive Oil, capable of making every dish light, healthy and fragrant.

Try the Guacamole sauce with our “Le Colline” extra virgin olive oil

Tasty dish typical of Roman cuisine.

Useful tips for protecting and preserving it