Extra virgin olive oil

El Gremal


The gremal, an ancient pouch-like accessory, made of cloth or leather, used in the olive harvest, gives its name to this light fruity oil.

Ideal for preparing bakery products.

Ideal for preparing cakes and baked products as well as going with salads, fish and white meat.
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Lightly fruity, sweet, slightly bitter and spicy oil with notes of green and freshly mown grass.

Recipes & advice

Simple but tasty recipes, easy to prepare with a special ingredient: Extra Virgin Olive Oil, capable of making every dish light, healthy and fragrant.

Try the Guacamole sauce with our “Le Colline” extra virgin olive oil

Tasty dish typical of Roman cuisine.

Useful tips for protecting and preserving it