Try the Guacamole sauce with our “Le Colline” extra virgin olive oil
Description
The gremal, an ancient pouch-like accessory, made of cloth or leather, used in the olive harvest, gives its name to this light fruity oil.
Ideal for preparing bakery products.
- Origin: European Union
- Extraction method: Cold
- Formats available: 750ml
Combinations/uses
Ideal for preparing cakes and baked products as well as going with salads, fish and white meat.
Lightly fruity, sweet, slightly bitter and spicy oil with notes of green and freshly mown grass.
Recipes & advice
Simple but tasty recipes, easy to prepare with a special ingredient: Extra Virgin Olive Oil, capable of making every dish light, healthy and fragrant.
Tasty dish typical of Roman cuisine.
Useful tips for protecting and preserving it
