Try the Guacamole sauce with our “Le Colline” extra virgin olive oil
The drupe (fruit) of the olive tree has provided Italian cuisine with a precious condiment for centuries. Among producer countries, Italy has always stood out for the high quality of its oil.
Italian oil, rich in oleic acid (monounsaturated fatty acid), is famously rich in polyphenols, indispensable antioxidants, and tocopherol, a primary source of vitamin E.
100% of the olives that give rise to this Extra Virgin Olive Oil come from Italy.
Ideal to be enjoyed raw and for all traditional cooking preparations.