Extra virgin olive oil



For those who care about health and natural production methods, Olearia del Garda Organic Extra Virgin Olive Oil is the right choice to bring to table all the taste and genuineness of a product obtained from olives grown without the use of chemical agents, as certified by the appropriate quality control body.

Obtained exclusively from olives of Italian origin, rigorously cold pressed to preserve its properties.

Highly versatile and perfect both for cooking and for the raw preparation of multiple dishes.
A green-hued oil with a balanced, medium-fruity taste.

Recipes & advice

Simple but tasty recipes, easy to prepare with a special ingredient: Extra Virgin Olive Oil, capable of making every dish light, healthy and fragrant.

Try the Guacamole sauce with our “Le Colline” extra virgin olive oil

Tasty dish typical of Roman cuisine.

Useful tips for protecting and preserving it