P.S. The secret to an excellent guacamole sauce is to use a well-ripe avocado!
Did you know that… the main threat to oil is oxidation?
This reaction, in fact, alters the oil’s chemical structure causing quality to deteriorate and a reduction in its multiple health properties.
In all stages of the process, we follow scrupulous procedures to preserve the oil’s qualities and organoleptic properties unaltered.
But, at home, how can oil be properly protected and stored?
Here are some tips: