Ingredients
Preparation
- Clean and finely chop the garlic. Wash the cucumber well, peel and finely chop it, salt it and put it in a colander to drain.
1.
- In a bowl, mix the yoghurt, squeezed cucumber, chopped mint and garlic, lemon juice, plenty of organic olive oil and salt to taste.
2.
- Let the sauce rest in the refrigerator and serve chilled; it will be perfect as an accompaniment for meat, fish and vegetables or simply with bread croutons.
3.