Peperonata

A summer side dish that is quick to prepare and very tasty

Ingredients

1.
Clean the peppers: open them, remove the seeds, and cut them into long strips. Then slice the onion.

2.
Heat the olive oil in a frying pan, add the onion and let it soften over a low heat for 10 minutes.

3.
Add the peppers and the whole garlic clove and cook with the lid on for about 15 minutes.

4.
Remove the garlic clove and add the tomato puree. Still with the lid on, cook for a further 15 minutes and season with salt/pepper.

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