Guacamole sauce

Try the Guacamole sauce with our “Le Colline” extra virgin olive oil


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    1 ripe avocado
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    1 green pepper
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    1 coppery tomato
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    20 g Extra virgin olive oil
  • 240_F_288963620_NmBerXB8WaM4BVxwti7F6l6PMybYsjq6
    10 g Lime juice
  • 240_F_50036269_FHEuHonwTTDCil4uLRGnEf0I23B1R0OX
    10 g Shallot
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    1 pinch of black pepper
  • 240_F_253522857_T6dUWHE1579TjQ4XSe6STv3uMMNDGKia
    1 pinch of fine salt


  • 1.

    Cut the avocado in half, remove the stone and carve the pulp with a small knife so that it can be easily removed with a spoon
  • 2.

    Cut the lime in half and squeeze it to obtain the juice and pour it into the avocado
  • 3.

    Add salt and pepper, add them to the avocado and mash the pulp with a fork, keep aside
  • 4.

    Finely chop the shallot, tomato, green (or red) pepper
  • 5.

    Combine everything and add "Le Colline" extra virgin olive oil, mix well and, if necessary, add more salt and pepper. Your Guacamole Sauce is ready!

P.S. The secret to an excellent guacamole sauce is to use a well-ripe avocado!

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