Focaccia, an ever-popular quick and tasty side dish


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    Flour 500 g
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    Brewer's yeast 15 g
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    Oil 3 tbsp
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    Salt to taste
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    Rosemary to taste
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    Water to taste


  • 1.

    Prepare a dough of flour, crumbled brewer's yeast and enough water to obtain a fairly soft dough.
  • 2.

    Leave it to rise for about 2 hours before rolling it out onto a baking tray (previously greased with oil) so that its thickness does not exceed 2 cm.
  • 3.

    Press the whole surface of the focaccia with your fingertips, sprinkle it with a veil of olive oil, a little salt and fresh rosemary, then leave it to rise for another half an hour.
  • 4.

    Bake at 200 °C for about 15 minutes.
P.S. You can replace the rosemary with any ingredient you like, e.g. oregano, cherry tomatoes, black olives etc.
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